The Lactose-free Kitchen

Ingredients

• 1 Box of Simple Mills Almond Flour Baking Mix: Banana Muffin & Bread
• 3 Eggs
• 1/2 Cup of water
• 1/3 Cup of oil
• 1 Handful of chopped walnuts

Directions

(Follow the directions on the box)

1. Wash your hands
2. Heat oven to bake 350 degrees Fahrenheit
3. Whisk the eggs, oil, and water together in a large bowl.
   • Add-in baking mix. Mixing until well blended
   • Add the walnuts
4. Spoon the batter into a greased muffin pan (12 muffins).
5. Bake 15-20 mins, or until the center of the muffin bounces back when pressed.
6. Allow a few mins to cool, but serve them hot!
7. Store in a container in the fridge because they don’t have preservatives. And pop them in the microwave for about 15 seconds on high before eating to reheat.