Tag: recipe
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Slow-cooker “French” chicken and potatoes
Ingredients 2 Tbsp. extra-virgin olive oil, divided 2 lb. bone-in, skin-on chicken thighs 1 Lb. baby red potatoes, quartered or fingerling potatoes halved 2 Tbsp. lactose-free butter, softened 5-8 Cloves garlic, chopped 2 Tbsp. fresh thyme 2 Tbsp. herbs de provence seasoning 1 Handful freshly chopped parsley Generous amount of salt Black pepper to taste Lactose-free parmesan cheese (optional) Directions Wash your…
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Boxed banana-nut muffins
Ingredients 1 Box of Simple Mills Almond Flour Baking Mix: Banana Muffin & Bread 3 Eggs 1/2 Cup of water 1/3 Cup of oil 1 Handful of chopped walnuts Directions (Follow the directions on the box) Wash your hands Heat oven to bake 350 degrees Fahrenheit Add-in baking mix. Mixing until well blended Add the…
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Honey-glazed salmon recipe
Ingredients Salmon: 4-6 oz each Salmon boneless & skinless filets, or 2lb whole salmon boneless & skinless piece Salt and black pepper, to taste 1 Hand-full of all-purpose flour 2 Tbsp olive oil or any high-heat cooking oil 1/4 cup honey 2 Tbsp soy sauce Chives, to garnish 1-3 Medium lime(s) (optional) Rice: 2 scoops…
